Food supply chain management : building a sustainable future / Madeleine Pullman and Zhaohui Wu.

By:

Pullman, Madeleine, 1957- [author.]

Contributor(s):

Wu, Zhaohui, 1968- [author.]

Material type: Text

TextPublisher: New York, NY : Routledge, 2021Copyright date: �2021Edition: Second editionDescription: 1 online resource (xxiii, 342 pages) : illustrations (some color), color mapsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780429329883
0429329881
9781000372809
1000372804
9781000372915
100037291X
9780203806043
0203806042

Subject(s):

DDC classification:

338.1/9 23

LOC classification:

HD9000.5 .P85 2021

Online resources:

Summary: "This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals"-- Provided by publisher.

Item type:

Ebooks

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebooks	IIM Kashipur	338.1/9 (Browse shelf(Opens below))	Available		E4542

Previous edition published in 2011.

"This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals"-- Provided by publisher.

OCLC-licensed vendor bibliographic record.

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