Food supply chain management : building a sustainable future /
Pullman, Madeleine, 1957-
Food supply chain management : building a sustainable future / Madeleine Pullman and Zhaohui Wu. - Second edition. - 1 online resource (xxiii, 342 pages) : illustrations (some color), color maps
Previous edition published in 2011.
"This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals"--
9780429329883 0429329881 9781000372809 1000372804 9781000372915 100037291X 9780203806043 0203806042
10.4324/9780429329883 doi
Food industry and trade.
Food supply.
Sustainable agriculture.
BUSINESS & ECONOMICS / Industries / Agribusiness
BUSINESS & ECONOMICS / Production & Operations Management
BUSINESS & ECONOMICS / Distribution
HD9000.5 / .P85 2021
338.1/9
Food supply chain management : building a sustainable future / Madeleine Pullman and Zhaohui Wu. - Second edition. - 1 online resource (xxiii, 342 pages) : illustrations (some color), color maps
Previous edition published in 2011.
"This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals"--
9780429329883 0429329881 9781000372809 1000372804 9781000372915 100037291X 9780203806043 0203806042
10.4324/9780429329883 doi
Food industry and trade.
Food supply.
Sustainable agriculture.
BUSINESS & ECONOMICS / Industries / Agribusiness
BUSINESS & ECONOMICS / Production & Operations Management
BUSINESS & ECONOMICS / Distribution
HD9000.5 / .P85 2021
338.1/9