Routledge handbook of gastronomic tourism edited by Saurabh Kumar Dixit

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Material type: Text

TextPublication details: London Routledge 2021Description: xxxiii, 575pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	IIM Kashipur	641.013 ROU (Browse shelf(Opens below))	Available		9759

Includes bibliographic references.

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